Sunday, April 17, 2011

semolina pudding

semolina pudding is just a fancy name its AKA sheera or kesri baath.


  • 1/2 cup rava
  • 1 cup water
  •  5 tbsp sugar
  • 10 cashew nut
  • 10 raisins
  • 4tbsp ghee
  • 1/4 tsp cardamom powder
  • pinch saffron
  1. In pan heat ghee and fry the cashew nuts and raisins, when the cashew turn brown and the raisins puff up, remove from ghee and keep them aside.
  2. to the same pan add rava (semolina) and roast on low flame for 2 to 3 minutes, till you get a nice aroma.
  3. add water slowly and keep stirring to avoid lumps
  4. when the semolina is little dry sprinkle sugar evenly and cook till the sugar melts
  5. add cashews, raisins and saffron(soaked in little hot water or milk)
  6. semolina pudding is ready.

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