Wednesday, June 15, 2011

yeti ghassi- prawn curry

Print this recipe
  • 1 kg prawn
  • 2 onions(finely chopped)
  • 2 tomatoes(finely chopped)
  • 2 tsp roasted coriander
  • 1/4 roasted cumin
  • 15 roasted peppercorns
  • 1/4roasted methi
  • 1 tsp turmeric powder
  • tamarind (little bigger than marble)
  • 5 garlic (with skin)
  • 1/2 inch ginger (optional)
  • 1 cup coconut
  • 10 roasted red chilli(long)
  • 5 roasted red chilli (small)
  • salt to taste
  • 3 tbsp oil
  1. Clean and de-vein prawn. Keep aside.
  2. Grind coconut,red chillies,coriander seeds, cumin seeds,peppercorn,methi seeds,tamarind,garlic,ginger and turmeric powder into a very fine and thick paste (add little water)
  3. Place a vessel on medium high flame and add oil,when oil is hot add the chopped onion and fry till onion turns golden brown,now add chopped tomatoes and stir,add salt (its helps in melting the tomatoes).Cook till the tomatoes melt and resembles a puree.
  4. Now add the ground masala and cook till the oil seperates, stir often.
  5. Throw in the cleaned prawns  and stir till well combined.Add 1 cup water or to required consistency and bring the gravy to boil.
  6. Adjust salt and cook till prawns are done (do not over cook the prawns)
  7. Serve with rice,dosa or chappati


  1. WOW! Prawns are my favorite! I wish that I had a magic fork and could just reach through the computer screen and get some :)

  2. akka u r photos are looking more and more professional day by day ... its time for shakila aunty s famous biryani now !!!!

  3. They look SO good..and this picture looks AMAZING..

  4. Tasty , I guess
    I’m going to do it,

    thanks a lot

  5. by long chillies u mean byadige chillies or kashmiri..? n whch r d short ones madras chillies ?

  6. Hi, I love all your recipes. Have tried Yeti Ghassi also, turned out to be good. Please can you also post the recipe for Prawns & Lady's finger gravy.

    Thanks a ton

  7. i tried this recipe yesterday and came out fantastic. thank you :)

  8. I tried out this recipe when my in-laws were in town and they absolutely loved it! Great recipe! Thanks!



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